Spreads
Our traditional Hellmi syrup or as Wibine
The traditional hamburger syrups are ideal for sweetening various foods. The light syrup gives e.g. Pancakes a wonderful caramel taste. The dark cake syrup gives gingerbread or biscuits a unique flavor through the balanced combination of tart and sweet ingredients.
Invert sugar cream (formerly known as artificial honey) is a mixture of sugar and glucose syrup with respective proportions of flower honey. The orange wibine has a share of 20% and is ideal as a spread for the Sunday bun. The blue Wibine is a classic baking ingredient in the domestic kitchen, but also in bakeries.
Dark syrup
Hellmi dark syrup - spicy sweet.
Bright food syrup
Hellmi pale syrup - fine caramel.
Creamy spread
Hellmi Wibine - Creamy spread with 20% bees honey
Creamy spread
Hellmi Wibine - Creamy spread, classic baking ingredient
Cane sugar
Golden Rocks cane sugar
Fine cane sugar for sweetening food as well as cold and hot drinks. Due to the few processing steps, the characteristic cane sugar aroma is retained and gives the food and drinks a special touch. Very suitable for mixing exotic cocktails.
Cane sugar
unrefined brown cane sugar for sweetening baked goods, food and drinks.
Cane sugar cubes
Cube of cane sugar - for sweetening tea, coffee and other hot drinks.
Sugar lompen
Chunks of unrefined cane sugar - for sweetening tea, coffee and other hot drinks.
KANDIS
OUR KANDIS SPECIALTIES!
Whether classic on a wooden stick or as fine small pieces in the bag, our “Kandis” specialties are ideal for sweetening drinks and food. The pure sweetness of the white “Kandis” or the caramel note of the brown “Kandis” always give a special flavor
Kandis sticks
6 Kandis sticks white for sweetening hot and cold drinks.
Kandis sticks
6 Kandis sticks brown for sweetening hot and cold drinks.
Tea sugar
Fine “Kandis” pieces - for caramel sweetness in tea and other hot drinks.
Tea sugar
Fine “Kandis” pieces - for pure sweetness in tea and other hot drinks.
“Grümmel” Kandis
The small with the big variety.
Brown Kandis
The classic with the delicate caramel note.
Crusts Kandis
The quaint with the caramel taste.
White Kandis
The noble with the fine sweetness.
Kluntje Kandis
Kluntje Kandis - White Friesenkandis.
Sugarloaf
Cologne sugar hat.
Kandisfarin
Brown sugar Kandisfarin - With the aromatic taste.
Lump sugar
Diamond lucky sugar cubes.
